Assistant Kitchen Manager - Supermall Karawaci, Tangerang (Full-Time)

Join PT Selera Nikmat Nusantara as an Assistant Kitchen Manager at Supermall Karawaci, Tangerang! We are urgently seeking a dynamic and experienced professional to oversee kitchen operations, ensure food quality, and lead our culinary team to deliver exceptional dining experiences. At PT Selera Nikmat Nusantara, we pride ourselves on serving high-quality food in a vibrant and bustling environment like Supermall Karawaci. As our Assistant Kitchen Manager, you will be at the heart of our kitchen operations, ensuring that every dish meets our stringent standards and that our team is motivated and well-supported.

In this role, you will manage daily kitchen activities, including inventory control, staff scheduling, and quality assurance. You will work closely with our head chef and culinary team to maintain high standards of food safety and hygiene. Additionally, you will be responsible for training and developing our kitchen staff, fostering a culture of excellence and continuous improvement.

This is an exciting opportunity to join a renowned company in the foodservice industry. If you are passionate about culinary excellence and have the experience to lead a team, we invite you to apply and be part of our journey to create memorable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including inventory control and staff scheduling.
• Ensure compliance with food safety and hygiene regulations.
• Monitor food quality and cost control to maintain profitability.
• Lead and train kitchen staff to uphold high standards of service and quality.
• Manage vendor relationships and negotiate contracts for food supplies.
• Implement and maintain kitchen safety protocols and procedures.
• Collaborate with the head chef and culinary team to develop and improve menu items.
• Ensure timely and efficient service delivery to meet customer expectations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 3 years of experience in a kitchen management role.
• Proven experience in managing kitchen staff and ensuring food safety and quality.
• Knowledge of food cost control and inventory management.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
• Strong leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Experience with POS systems and kitchen management software (e.g., QuickBooks, SAP).

🛠️ Keahlian

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